Our production method is a cross between that of beer and that of arranged rums. First, we brew a pure malt beer using hops that complement the flavors of local produce. For each Timouss recipe, we create a specific beer base that goes best with the local fruit, plant or spice we want to highlight.
Once our beer is ready, the star ingredient is macerated for several weeks in the beer while it ferments. It will then naturally ferment and infuse its fragrance into the beer. Finally, we carry out a second fermentation in the bottle to obtain a fine sparkle.
