We are a family-run organic farm located in Saint-Leu, in the west of Reunion Island.
We grow organic bananas and other seasonal fruits such as José mangoes, papayas, letchis, longanis, avocados, Galet lemons, grapefruits, coconuts and tree tomatoes.
Katiusca and Olivier Payet are the managing members of our company. Katuscia, installed as an artisan farmer since 2010, has been transforming fresh produce into jams, jellies, spice purees, flours, and dried fruit since 2015.
Olivier, her husband, ensures the quality of fresh produce on the farm, thanks to his daily work on the terroir.
We sell our products via two main channels: – locally, our fresh fruit is distributed via cooperatives – internationally, our processed products are sold via trade shows and listings on short-distance sales platforms such as “La Ruche qui dit Oui”.
Manufacturing method
We take care to select the finest fruit, which we wash and prepare by hand. We peel and cut them precisely before mixing them with organic sugar. Our slow, preservative-free cooking preserves the flavour and freshness of the fruit.
Awards
Bronze medal at the Concours Générale Agricole.
The mission of the Concours Général Agricole is to encourage producers committed to excellence, to support the economic development of their production sectors, to make an active contribution to the training of future professionals in the sector and, more generally, to promote quality food from French agriculture and livestock farming among consumers.
1st prize at the Bras-Panon 2023 Agricultural Fair
The Championnat des confituriers des Outre-Mer, organized by the Académie culinaire de l’Océan Indien et des Outre-mers. The prize is awarded to the Indian Ocean’s top jam-maker at the Bras-Panon agricultural fair.
And also
– Winner of the challenge des créateurs in 2011 (jury prize) – Winner of talent gourmand 2020 (farmer category)
