The jewels

A festival of exquisitely unique fruits

Reunion Island offers an incredible range of agricultural produce.
Its tropical climate and fertile soils are the ideal combination for fruit development and superior quality. Our craftsmen, steeped in traditional know-how, know how to carefully select the finest fruits to sublimate their inimitable taste and reveal all their aromatic richness.

The result is an alchemy of tradition and innovation, while preserving the natural goodness of these Réunionese delicacies. Let yourself be seduced by these rare gustatory treasures that make up the island’s richness, and embark on a sensory voyage to the heart of Réunion Island.

Alongside the typical fruits are other fruity delights with exceptional flavors, thanks to the island’s microclimates, which allow for ideal ripening of products such as your juicy, sweet banana, refreshing coconut, sweet papaya, spicy ginger, ti-Jacques and palm kernels.
With this wealth of flavors, your possibilities for satisfying your gourmet senses are almost endless.

Tangor

An exquisite fusion between mandarin and orange, the tangor entices the palate with its juicy, sweet, and fragrant flesh.

Bourbon pointu

The Bourbon Pointu, a rare and exquisite variety of the iconic coffee from Réunion, ranks among the world’s finest. This small Arabica charms connoisseurs with its profile of sublime and complex flavors, revealing notes of citrus, red fruits, or hazelnuts and roasted almonds depending on the year, as well as its light mouthfeel and low caffeine content.

Vanille Bourbon

Vanilla Bourbon, which gives Réunion worldwide renown, immediately captivates the palate with its sweet aroma and delicate notes of caramel and flowers.

Longani

The longan, a jewel of Réunion during the year-end festivities, offers succulent and juicy flesh, revealing a delicate honey-like flavor.

Ananas Victoria

lndulge in the sweet exoticism of Victoria pineapple, the star fruit of Réunion, juicy and aromaric with its render flesh and sunny flavor.

Tamarin

A tropical fruit with a unique and captivating taste, tamarind awakens the senses with its perfect balance between zesty acidity and natural sweetness, promising a gustatory experience as exotic as it is delicious.

Mangue josé

Allow yourself to be tempted by the José mango, a must-have from Réunion Island, with its orangish-yellow flesh, firm texture, pronounced sweetness, and intense fragrance.

Citron galet

A rare citrus fruit with an enchanting taste that awakens your taste buds with its refreshing tanginess.

Bibasse

Dive into an explosion of tropical flavors with Réunion’s bibasse, a delightfully sweet fruit that offers an exquisite gustatory experience with exotic and refreshing notes. Its flesh is juicy and its texture is melting.

Goyavier

In the heart of the austral winter, the highland orchards come to life with the arrival of goyaviers, red and shiny tropical fruits that harmoniously blend sweet softness with a slight acidic tang, much to the delight of gourmands.

Letchi

La Réunion’s lychee is famous for its juiciness, enchanting fragrance, and exquisite sweetness. It has also been honored with the prestigious «label rouge,» which guarantees the exceptional quality of this fruit.